The Secret of Torrisi’s Mozzarella Is Polly-O

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Linking to a recipe and video for Torrisi-style mozzarella, Peter Meehan reveals that Mario Carbone uses cheese curds from Kraft-owned Polly-O (yup, the string-cheese folks). Not surprisingly, Anne Saxelby thinks you’re much better off learning to make your own curds. [T Magazine]