Susan Feniger and Mary Sue Milliken on ‘Working Together’


Michael Eisner throws a spotlight on Border Grill owners, one of the longest lasting restaurant relationships out there, in his new book, Working Together: Why Great Partnerships Succeed. The two tell their story: meeting in the Le Perroquet kitchen in Chicago, making their first deal over wine and rainbows in Paris, opening all of their restaurants, and marrying the same man (true: Susan’s ex-husband is now married to Mary Sue). How do they make it work after all this time? “We’ve been to therapy together,” Mary Sue proudly admits in the book. [Susan Feniger’s Blog]