Shocktails: Snow-Cube Margarita and Liquid-Nitrogen Painkiller


Speaking of Ferran Adrià, the molecular maestro taught his first class at Harvard a couple of nights ago, and Food for Thought got a photo of his famous margarita (along with the intel that Adrià will soon be selling his olive oil caviar). Meanwhile, Grub Street Chicago shares a video of Grant Achatz preparing a liquid-nitrogen painkiller he’ll serve at Aviary. [Food for Thought, Grub Street Chicago]