See Dinosaur Bar-B-Que and Fatty ’Cue Work Their Magic

By
Image

As previously mentioned, Dinosaur Bar-Que opens it’s new location in Harlem tonight. While the Today show’s website talks to John Stage about smoking ribs, and Stage answers some questions for Syracuse.com (he says his new lease with Columbia is for twenty years), Gothamist has video of the guys at Fatty ‘Cue slow cooking an entire pig over the course of 18 hours. Avert your eyes, health department– there’s a lot of bare hand contact here.

How the Pig Gets Smoked at Fatty ‘Cue from Gregory Stefano on Vimeo.

Making Perfect Ribs With Dinosaur Bar-B-Que [Serious Eats]
Video: How Your Pork Gets Smoked at Fatty Cue [Gothamist]