It’s no surprise when Knot Just Pretzels in Penn Station gets a health inspection score that puts it in the C range — what is surprising is when the city’s No. 1 restaurant, Le Bernardin, is thwacked with an even higher number of demerit points. The five-star eatery’s hold message touts its Zagat, Times, and Michelin ratings, but what it doesn’t mention is that it received 32 demerits (4 points above the C mark) on an inspection last Friday. Mais est-ce possible? Is Eric Ripert spending too much time broing down with Anthony Bourdain?
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
5) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
6) Proper sanitization not provided for utensil ware washing operation.
7) Other general violation.