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Spiked Milkshakes on the Rise; Distinction Between Snacks and Meals Blurs

• Spiked milkshakes are the boozy beverage du jour. [NYT]

• With restaurants rolling out substantial snacks, the line between snacks and meals is increasingly blurred. [WSJ]

• David Chang recently created a food lab in the East Village. [Eater National]

• Burger King is going after McDonald’s morning business by launching a vastly expanded breakfast menu. [USAT]

Soho House is expanding to Miami but hopes to retain its elitist cachet. [NYT]

• Former Bruno Jamais Restaurant Club owner Bruno Jamais is now a partner in Benoit. [Page Six/NYP]

• Many New Yorkers bypass trying new restaurants in favor of becoming a regular at one. [NYP]

• Generic store-brand foods are cheaper than name brands and, for some foods like hot dogs and orange juice, just as good. [PR Newswire]

Spiked Milkshakes on the Rise; Distinction Between Snacks and Meals Blurs