• Spiked milkshakes are the boozy beverage du jour. [NYT]
• With restaurants rolling out substantial snacks, the line between snacks and meals is increasingly blurred. [WSJ]
• David Chang recently created a food lab in the East Village. [Eater National]
• Burger King is going after McDonald’s morning business by launching a vastly expanded breakfast menu. [USAT]
• Soho House is expanding to Miami but hopes to retain its elitist cachet. [NYT]
• Former Bruno Jamais Restaurant Club owner Bruno Jamais is now a partner in Benoit. [Page Six/NYP]
• Many New Yorkers bypass trying new restaurants in favor of becoming a regular at one. [NYP]
• Generic store-brand foods are cheaper than name brands and, for some foods like hot dogs and orange juice, just as good. [PR Newswire]