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Paul Kahan Cooks on Nightline

For a chef behind as many prominent restaurants in the city as Paul Kahan (Blackbird, Avec, The Publican, Big Star), it’s kind of remarkable how little we actually see him in front of camera. That makes this interview with Nightline all the more appealing, as it has him talking about being a “simple person” just before he whips up a delicious looking duck and pork rilette dish. Also learn how to make a market salad, and why he has a “wrestler mentality.” This should only make people love him more.

[ABC via Feast]

Paul Kahan Cooks on Nightline