• Pacific Catch will open its fourth location in Campbell, in a space left vacant by Left at Albuquerque. [SF Business Journal]
• A couple of East Bay moms recently launched a sandwich truck called Ebbett’s Good to Go. [SFoodie]
• Local food photographer Eric Wolfinger is hosting a special dinner at Outerlands on September 20. [Food Gal]
• Homeroom, which doesn’t open until December, got nominated for a prize for new food businesses by Daily Candy. [Local Lemons]
• Sake kasu, a Japanese sake byproduct that, in its solid form, looks a bit like pork belly, is becoming increasingly popular with chefs as a marinade ingredient. [NYDN]
• Starbucks drive-through menus no longer mention tall drinks as an option. [USA Today]
• Chain restaurants from Subway to Johnny Rockets are testing delivery service. [NRN]
• Graeter’s Ice Cream of Cincinnati is going national and hopes to compete with Häagen-Dazs and Ben & Jerry’s. [NYT]
• Carnival Cruises’ RedFrog Pubs will soon launch their own signature beer. [In Transit/NYT]
