Tri-Tip Grill Celebrates National Chicken Month; Friedman’s Launches Dinner Service

Chelsea: Friedman’s, formerly open only for lunch, has added a full dinner menu Tuesday through Saturday. [Grub Street]
East Village: 6th Street Kitchen will be previewing their fall menu at 7 p.m. on Friday, September 17. Seven new dishes will be served at the $45 event, including duck raviolo with Swiss chard and raisins, or sweet-and-sour-tongue tea sandwiches. [Grub Street]
Greenpoint: The Diamond hosts the third annual Brew n’ Chew Sunday, September 12, from 2 to 5 p.m. Ten teams will present different pairings of home-brewed beer and snacks to attendees. Tickets, $30, are available online, with 90 percent of the proceeds going to the Greenpoint YMCA. [Greenpointers]

Midtown: Tri-Tip Grill offers free chicken on their signature salads to any customer who says the password “National Chicken Month” at the register, through September. [Grub Street]
Mai Sushi is now open at 16 E. 41st St. [Midtown Lunch]
Woodside: Spicy Mina appears to have closed. [Fork in the Road/VV]