Lucali Looks Manhattan-ward


If all goes according to plan for Lucali owner and chief pizzaioli Mark Iacono, the lines at his spot will get a lot more manageable. He tells Feast that his brother Chris’s Park Slope offshoot, Giuseppina’s, is “99 percent done” and will open in two weeks, which should help a little. Plus, he’s training folks to run the ovens at Lucali without him. “Once they’re ready I might venture to Manhattan,” he says. “Maybe.” [Feast]