Egg creams aren’t just to be found at Borough Park bowling alleys anymore! Brooklyn Farmacy has fixed up an old egg-cream cart and will serve them at the Brooklyn Flea this Saturday (starting next week, they’ll also be available on Sundays). The egg creams are made with Hudson Valley Fresh milk and Fox’s U-Bet chocolate syrup, and served with a pretzel stick, and there will also be cherry-lime rickeys made with P+H lime syrup! Add to that, Brooklyn Soda Works will be debuting their root beer tomorrow! And, and, and: There’s egg cream news from the Shake Shack, too.
Today till September 26, the theater district location will be hand-frothing them using their own chocolate sauce ($3.50), and also selling a “Deli Dog” topped with Katz’s pastrami, Schaller & Weber sauerkraut, and special Shack sauce ($5.25).