Clio isn’t exactly a frat house, but it’s currently hosting one hell of a keg party. The Ken Oringer-owned restaurant is the proud owner of the first wine keg in all of Massachusetts. The wine in question, a Riesling, is made in New York City and is dispensed tableside. Sounds like a nice accompaniment to Clio’s killer cocktail list.
Update: Massachusetts’ first wine keg actually debuted at Russell House Tavern in April. We apologize for the error.