• Reminder: The Park Slope ChipShop will fry anything you bring to the restaurant. [NYDN]
• Infused spirits are all the rage right now. [NYT]
• At least one in seven home kitchens would not pass restaurant-level health inspections. [NYP]
• Last weekend’s ground beef recall is intensifying a debate over how to keep E. coli out of meat most effectively. [NYT]
• Divers in the Baltic recovered a drinkable two hundred-year-old bottle of beer from a shipwreck yesterday. [France24]
• With the opening of Red Rooster, Marcus Samuelsson wants to brand Harlem to outsiders. [Paper via Eater]
• Pinkberry will soon launch takeout containers. [NRN]
