Chef Robert Danhi Popping Up At Feniger’s Street

Chef Robert Danhi
Chef Robert Danhi Photo: Hadley Tomicki

Chef Robert Danhi, James Beard-nominated author of Southeast Asian Flavors and Grub Street’s tour guide through Little Saigon, is popping up for one night to cook at Susan Feniger’s Street. On September 29th, catch Danhi, who introduced Kaya toast here, along with a $40 menu including Vietnamese shrimp and pork cakes with banana blossom salad, Thai mango salad, coconut and palm sugar pandan crepes, and Filipino ice cream sandwiches, among other “unlimited” tastings. Reservations at 323-203-0500.