Today is the last day of blogging for your faithful Grub Street Boston editor. After three and a half wonderful years, we’re leaving to pursue our burgeoning comedy career full time. It’s truly been an honor and a pleasure to write about Boston’s food scene, first for MenuPages and then for Grub Street. Even more than that, it’s been a delight to interact with the amazing chefs, industry folks, and food nuts who make up the country’s most criminally underrated restaurant scene — and that includes readers like you.
Though we’ll be moving on, Grub Street Boston will continue to churn out the city’s best food coverage. As for us, we’ll be in New York, wishing a bar as thoroughly excellent as Drink or a restaurant as homey and unpretentious as Garden at The Cellar would open in our neck of the woods.
