Andrew Zimmern Gets a Board Game; Cheaper Food on the Rise in France

• There is now a board game based on Bizarre Foods with Andrew Zimmern. [Eater]

• A neo-bistrot movement of cheaper, more innovative restaurants is emerging in France. [WSJ]

• Olympic swimming gold medalist Garrett Weber-Gale recently staged at France’s venerable La Maison Troisgros. [Huffington Post]

• Most Americans are not eating enough fruits and vegetables. [NYP]

• Craft beers are on the rise in historically wine-focused Italy. [In Transit/NYT]

• The offices of Food Network Magazine are rumored to have bedbugs. [NYP]

• German officials have created a giant maze to teach consumers about the dangers of eating too much currywurst. [Reuters]

• Vermont officials accuse Log Cabin All Natural Syrup of violating federal labeling laws, charging that it contains only four percent maple. [NYP]