First Look at Akariba, Zenkichi’s New Oyster and Sake Bar

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Photo: Melissa Hom

Shaul Margulies and Motoko Watanabe, the couple that owns Zenkichi, have converted their Williamsburg izakayas backyard into Akariba, a 40-seat lounge specializing in what Margulies calls the deadly combo of sake and oysters. Once it opens next Thursday, it'll feature a seasonally rotating ten-item menu of oysters (everything from Blue Points to Kumamotos), small bites such as grilled toro, and within the next weeks, sashimi prepared by Zenkichis chef Tetsuya Akikawa, who honed his sushi skills at Jewel Bako. Desserts will come form Zenkichi.

Most of the dishes (excluding the sashimi) will be priced from $5 to $10, and cocktails made from beer, wine, and sake (which will also rotate seasonally) will cost $8 to $11. Were told Akariba translates to the glow of a lantern in the dark, and as you can see in our slideshow, the interior (capped by a glass ceiling) is every bit as sultry as its sister establishment. Reservations wont be accepted just find Zenkichis hidden door and Akaribas is a little bit to your right. Listen for the jazz ...

Akariba, 77 N. 6th St., nr. Wythe Ave.; 718-388-8985