• LaBan says Amuse can “help itself most by paying better attention to some cooking basics.” [Inquirer]
• Center City’s Giwa tempts and teases with a Korean taco special. [Midtown Lunch]
• At Tweed “there’s nothing original or evocative enough, in the cooking or the space, to make for a meal that inspires more than relief from cooking at home.” [Phillymag]
• Catahoula’s Cornmeal Fried Chicken is “delicious, spicy, crunchy and the cornmeal is perfect,” and the Catfish Bites are “cooked to perfection.” [Philly Phoodie]
