It’s Fall Preview day here at Grub Street Boston and we’ll be bringing you mouthwatering news and photos of the season’s biggest openings all day long.
Cupcakes and food trucks are two of the biggest food trends of the past few years, so it was perhaps inevitable that they’d join together eventually. Enter The Cupcakory, a soon-to-launch food truck serving eighteen varieties of cupcakes and three types of teacakes. Owner Diane DeMarco tells us that the truck will soon join the SoWa Open Market’s mobile food court and will hopefully soon start driving around Brookline and Dedham and stopping at farmers’ markets. We’ve got your very first look at the menu, which features an ample selection of vegan treats, as well as a drool-inducing look at the cakes themselves.
Cupcakes
Double dark chocolate
Dark chocolate cake with dark chocolate frosting.
Coconut
Coconut cake with vanilla buttercream and
shredded coconut.
Chocolate caramel
Dark chocolate cake with salted caramel
buttercream.
Banana caramel
Banana cake with salted caramel buttercream.
Ginger lemon
Fresh ginger cake with old-fashioned fluffy
lemon frosting.
Hazelnut espresso
Hazelnut cake with espresso buttercream and
chocolate frosting.
Almond Joy
Coconut cake with vanilla buttercream,
chopped almonds, chocolate drizzle,
and shredded coconut.
Snickers
Chocolate cake with caramel buttercream,
chopped peanuts, and chocolate drizzle.
Strawberry (seasonal)
Strawberry cake with strawberry buttercream.
Lemon raspberry (seasonal)
Lemon cake with raspberry buttercream.
Vanilla strawberry (seasonal)
Vanilla cake with strawberry buttercream.
Vegan
Double dark chocolate
Dark chocolate cake with dark
chocolate frosting.
Chocolate vanilla
Chocolate cake with fluffy vanilla frosting.
Vanilla strawberry (seasonal)
Strawberry cake with strawberry frosting.
Coconut
Coconut cake with vanilla frosting and
shredded coconut.
Ginger lemon
Fresh ginger cake with old-fashioned
fluffy lemon frosting.
Hazelnut espresso
Hazelnut cake with espresso and
chocolate frosting.
Teacakes
Pistachio raspberry (seasonal)
Ground pistachio teacake with
raspberries.
Peach almond (seasonal)
Ground almond teacake with sliced
peaches.
Cornmeal blackberry (seasonal)
Light buttermilk cornmeal cake with
blackberries.
