Photo: Melissa Hom
According to Feast, Greenpoint pizzaiolo Paulie Gee just snagged a beer-and-wine license after a handful of months. Meanwhile, Ben Coniff of Luke’s Lobster is still waiting for his after nearly a year, per a cautionary tale about red tape and paperwork on Forked & Corked: “I hope there weren’t any cute animals in the forest I depleted.” [Forked & Corked/GQ, Feast]
