• In fine-dining’s wilderness (aka the suburbs), Craig LaBan finds well-crafted dishes and a well-seasoned chef at Tavolo. [Inquirer]
• Phyllis Stein-Novack nurses a martini at Center City Grille and dines on salads and sandwiches. [South Philly Review]
• Midtown Lunch munches on veggie korma, sag paneer, chicken tikka, and chicken vindaloo all for $3.99 at Mumbai Bistro. [Midtown Lunch]
• At Somers Point’s Back Bay Barbeque & Grill the chicken is too dry but the ribs bear the “calling card of proper barbecue.” [Citypaper]