Stuzzicheria Brings Italian-Style Snacks to Tribeca

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Housemade cheese-and-parsley ring sausage. Photo: Roxanne Behr/New York Magazine

In this slider-saturated town, there’s a new one: the panelle slider, a chickpea fritter topped with ricotta and caciocavallo on a brioche roll. It’s one of a dozen Italian small plates on offer at Stuzzicheria, the 50-seat Tribeca spinoff of Bar Stuzzichini, slated to open for aperitivo and dinner next Friday. Dishes like “two ricotta” crespelle with eggplant, tomato, and ricotta salata have a Southern Italian slant, and so does the wine list. The cheese-and-parsley ring sausage is made in-house, and Monday’s mussels special comes with pizza bianca and a small draft beer. Check out the menu (and more pictures) below.

Stuzzicheria: Stuzzichini [PDF]
Stuzzicheria: Primi & Secondi [PDF]
Stuzzicheria: Daily Specials [PDF]

Stuzzicheria, 305 Church St., at Walker St.; 212-219-4037

Cheese-and-parsley ring sausage

“Pane Panelle Sliders” with ricotta and caciocavallo on brioche.
Roxanne Behr/New York Magazine


Cheese-and-parsley ring sausage

The Monday night special of mussels cooked in beer.Roxanne Behr/New York Magazine