Your Field Guide to Rockaway Taco

Photo: The Selby

Interiors photographer extraordinaire Todd Selby turns his lens this week to the kitchen and environs of Rockaway Taco, featuring chef Andrew Field. Field shows off his rooftop apiary, his flat-top grill, the neighboring farm stand, and caps it off with a list of the lessons he’s learned running the restaurant — No. 4 handily doubles as a life philosophy: “It’s all hard work, but being by the beach makes it all seem better.”

Rockaway Taco [Selby]