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Bistro St. Tropez Offers Peachy-Tomatoey Love Throughout August

Bistro St. Tropez
Bistro St. Tropez Photo: Courtesy Bistro St. Tropez

Patrice Rames, the chef-owner behind Center City’s hidden gem Bistro St. Tropez, is highlighting two of summer’s most treasured yields, tomatoes and peaches, with what he’s calling “Tomate et Peche: A Love Affair,” two prix fixe tasting menus that will available nightly throughout the month of August. Both menus - one is a three-course option for $28 and the other, a five-course meal for $48 - offer tastes of freshly picked tomatoes and the sweetest and juiciest peaches ever harvested in this region. Both prix fixe dinners are available with wine pairings for an additional cost. Click through to view the menus.

3 COURSE MENU $28
1st Course

tomato and peach gazpacho

2nd Course

lobster-stuffed tomato provencale with cauliflower puree, grilled scallop,
shrimp and peach brochette

or

sustainable nature berkshire hog shank with braised short ribs, chick pea cake with olive and goat cheese tapenade, roasted tomato and peach chutney

3rd Course

peach tart with orange chiboust and lavender cream

5 COURSE MENU $48

1st Course

tomato and peach gazpacho

2nd Course

heirloom tomatoes with jersey peaches, golden beets and local arugula,
tarragon vinaigrette

3rd Course

lobster-stuffed tomato provencale with cauliflower puree, grilled scallop,
shrimp and peach brochette

or

sustainable nature berkshire hog shank with braised short ribs, chick pea cake with olive and goat cheese tapenade, roasted tomato and peach chutney

4th Course

trio of french cheeses with traditional accompaniments

5th Course

peach tart with orange chiboust and lavender cream

Bistro St. Tropez Offers Peachy-Tomatoey Love Throughout August