Nob Hill: Masa’s new pastry chef Maggie Leung (formerly at Americano) has launched a new summer dessert menu including a summer berry “terrine” with basil-lemon panna cotta, a Chandler strawberry “pain perdu” with pink-peppercorn meringues, and a chocolate-caramel-walnut tart with fleur de sel. [Grub Street]
San Mateo: Osteria Coppa (139 B Street), from former executive sous chef and pasta maker at Quince, Chanan Kamen, opens next week. [Grub Street]
Healdsburg: Douglas Keane’s aforementioned upcoming steakhouse venture in downtown Healdsburg now has a name: Shimo Modern Steak. ‘Shimo’ is the Japanese term for the white marbling or ‘frost’ on Wagyu beef. [Press Democrat]
Lake Merced: The 50-year-old Lake Merced boathouse may become a restaurant, if any ambitious restaurateurs have any ideas. [Examiner]
Golden Gate Park: A food and drink recap from Outside Lands. [Eater]
Elsewhere: Tacolicious is expanding to a second mystery location, but it won’t be in the Mission, where, clearly, there are plenty of tacos. [Scoop]
