Last week Grub Street showed you some cool photos of some of the dishes that make up Chef Michael Caspi’s updated dinner menu at M Restaurant. This week the restaurant, which is home to one of the city’s most stunning outdoor dining spaces, is launching a new menu of bar snacks and finger foods, which is being served inside at the bar and outside, weather permitting. The menu’s highlights include a shrimp cocktail and an impressive selection of artisan cheeses. Click through to see the menu in its entirety.
Sardine, Nicoise, Kalamata, Cheddar
Soy, Ponzu, Lemongrass
Shrimp and a Cocktail
Roast Kefir Lime- Scented Shrimp, Lemongrass Ginger Vodka Fizz
With stone ground wheat crackers and house-made condiments
Haystack Mountain Dairy Haystack Peak
Longmont, Colorado. Pasteurized Goat.
Bright and salty
Auvergne , France. Pasteurized Sheep.
Earthy and smooth
Evora, Portugal. Raw Sheep.
Sheepy and fruity
Piemonte, Italy. Raw Cow.
Hoppy and nutty
5 Spoke Creamery Tumbleweed
Post Chester, Pennsylvania. Raw Cow.
Cheddary and brown buttery
Uintah, Utah. Pasteurized Cow.
Rubbed with coffee and lavender
Baden-Württemberg , Germany. RawCow.
Sweet and buttery