• Asked why he adheres to the pop-up restaurant, Ludo Lefebvre responds, “I realize, you know, I just want my freedom…I need to cook what I want, what I feel.” [NPR]
• The Obamas are easy eaters, according to White House executive chef Cristeta Comerford. [AP]
• The Yamashiro farmer’s market has helped revive business at The Pavillion. [L.A. Times]
• Cafe Was chef Alex Reznik is defending both his character and sense of humor after being eliminated from this season of Top Chef. [E!]
• In the wake of Wright County Egg’s massive recall this week, egg companies are working hard to convince consumers that their products are safe. [WSJ]
• In an effort to lure in more customers, many restaurants are running bring your own wine promotions. [NRN]
• Both the editor-in-chief and the creative director of Every Day With Rachael Ray just stepped down. [NYP]
• Peg Bracken’s 70s tome The I Hate to Cook Book is gaining in popularity among non-locavores. [NYT]
• Kids who grow up drinking wine with their family are less likely to become binge drinkers, finds a new study. [Time]