How Sang Yoon Met His Bubby

Photo: PSD via Flickr

“She’s a lady my family met when I was in kindergarten…She had granddaughters in my class. She found out that I had lost all my grandparents by age 4 and then declared herself my grandmother on the spot. She was the first person to teach me to cook anything. I can make gefilte fish from scratch.” - Sang Yoon, chef-owner of Father’s Office, whose forthcoming Southeast Asian Lukshon plays on the Yiddish word for noodle. [L.A. Times]