• The Dig gives The Gallows three and a half stars, finding the snacks delicious, but the mains disppointing. [Dig]
• Robert Nadeau has four stars for Brookline’s Sichuan Gourmet, though he notes that you must convince the kitchen to use their full arsenal of spicy weaponry. [Phoenix]
• Mat Schaffer takes his annual Nantucket vacation this week, filing quick dispatches on Millie’s (“The menu is small but smart. There’s a full bar. Nothing costs more than $18.”) and Town (“The food is inconsistent, with appetizers a better bet than entrees.”). [Herald]
• Cheap Eats drops by The Haven, which is “is as good on food as it is drink.” [Globe]
• MC Slim JB pops into Saigon, which “is yet another Eastie attraction for tight-fisted gourmands, demonstrating that its array of rich traditional cuisines goes far beyond the Americas.” [Phoenix]
