Fun With Pig Heads

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Photo: Melissa Hom

Pig head is very exciting for me Especially after theyre done, youll see guests take the skin, because its barbequed so slow and low its kind of inedible. So they will actually put the skin on their face. Robbie Richter, pitmaster at Fatty Cue, regarding meat having its moment in Williamsburg. Are these the same kids who made rabbit-skin hand puppets? [Capital New York]