First Look at Eataly, Finally Open to the Public

As expected, the 50,000 sq. ft. Batali-Bastianich uber supermarket, Eataly, opened just before 4 p.m. today. Our man on the scene got a photo of the line before the doors swung open, and sent other photos from the belly of the beast. Here's a look of the megaplex taking in the first of what they’re estimating will be four to six million customers a year. We’re told the main restaurant, Manzo, isn’t yet open but the menus are immediately below. Within ten minutes, there were already thirty-minute waits at the pizza and pasta restaurants.

Manzo menu: Antipasti, Piedmontese Beef, Primi, Secondi, Contori, Beef Tasting, Taste of Liguria, Taste of Parmigiano Reggiano [pdfs]
La Piazza di Eataly menu [pdf]
La Pasta menu [pdf]

Earlier: Eataly’s Vegetable Butcher Revealed
Mega Mario [NYM]
Welcome to Eataly [NYP]
Eataly, an Italian Food Hall, Opening Soon [NYT]
Eataly Rollout Rivals a Harry Potter Book Release [Insatiable Critic]