The sleek sushi spot Fat Salmon, on Walnut Street near Washington Square, will serve sake, wine and beer when it gets its liquor license at the end of this month. “Guests love the BYO thing,” says Sarah McKean, a server and hostess at Fat Salmon. “But some people come expecting that we have alcohol.” She thinks selling booze will up the check average and make the tempura and nigiri-loving crowds happy. The restaurant hasn’t yet designated a space for the bar–”maybe in the back near the kitchen.” By September, there will be sake and other “good things to drink.”
