Apiary Celebrates Its Two-Year Anniversary; Thai Tapas and Wine Bar Comes to Kips Bay

East Village: Apiary turns two with a 30 percent discount on specialty cocktails and wines by the glass at the bar through August 15. Diners who visit on August 14 will also receive a complimentary glass of sparkling wine. [Tasting Table Specials]


Fort Greene: The owners of Abistro are taking over the former Cellars space at the corner of DeKalb and Vanderbilt Avenues. [Brownstoner]


Greenpoint: In honor of its two-year anniversary, the Richardson is offering $6 Old Fashioneds from 7 p.m. to midnight this Saturday. [Greenpointers]


Greenwich Village: 3 Sheets Saloon opens this week in the old Town Tavern space at 134 West 3rd Street. [Bowery Boogie]


Kips Bay: Ace Watanasuparp of Spot and OBAO opens Reserve, a Thai tapas and wine bar, at 407 Third Avenue. The menu includes panang-curry beef made with braised Angus beef; green-curry pizza topped with chicken, fontina, and salami; and smoked-salmon deviled eggs with a dusting of Thai spices. [Grub Street]


Little Italy: Mexicue, a Mexican barbecue truck, will park outside the Randolph at Broome this Friday from 5:30 to 9 p.m. Cans of PBR will go for $3 or $5 with sangria. [Fork in the Road/VV]


Midtown: As part of the first annual Dining Week at Grand Central Terminal, Metrazur and Zocalo are offering $20.10 prix fixe menus from August 20 to 29. Also joining the discount bandwagon: The Campbell Apartment has its summer punch for 20 percent off, Two Boots offers 10 percent off its in-house dining menu, and Magnolia Bakery will give commuters 10 percent off any coffee-muffin combo. [Grub Street]


Union Square: Chef Bill Telepan visits the Epicurious booth at the Union Square Greenmarket August 16, 20, and 21 along with Epicurious editor Tanya Steel. This is the last stop on the site's annual Farmers' Market Tour, and free ecofriendly totes will be available at the booth. [Grub Street]