Dominick’s And Little Dom’s Rides Cart For a Cause Tomorrow

Baby heirloom and buratta bruschetta
Baby heirloom and buratta bruschetta Photo: Cart For a Cause via Facebook

Brandon Boudet, chef and co-owner at Dominick’s and Little Dom’s, is going truckin’ tomorrow in Mid-City, boarding Cart for a Cause with ten dollar lunches. For every meal purchased, one goes to someone who depends on the Meals on Wheels program. Tomorrow from 12:00 to 2:00 P.M. at 5700 Wilshire, Boudet will have three different lunches on-board, with spaghetti & meatballs, baby heirloom tomato and burrata bruschetta, and saba-glazed beef brisket with Tuscan kale on toasted ciabatta served with Zapps Potato Chips. [Cart For A Cause]