Photo: Chris Hardy/Chron
A reader helps Bauer out this a.m., calling out the distinction not often made in these parts between the more traditional variety of Chicago-style, deep-dish pizza that you can find at Little Star (and Pizzeria Uno), and the other Chi-town style known as “stuffed” which has both a top and bottom crust, which you can find at Patxi’s and Zachary’s. [Between Meals/Scoop]
