How Delta’s Star-Studded Terminal D Will Look, and What Will Be Served

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Photo: Courtesy of Delta Airlines

Now that we’ve seen a rundown of all the new restaurants and food stands coming to Delta Airlines’ Terminal D at La Guardia, let’s see what they’ll look like, shall we? We’ve just received renderings of ICrave’s designs for Crust (Jim Lahey’s build-your-own pie joint) as well as the Food Hall that will include projects from Andrew Carmellini (Tagliare) and others. Unfortunately, lurking in the background of one of these renderings is a very hideous stepchild: a Dunkin’ Donuts! Noooooo! Is there really no escaping the purple-and-orange menace? Well, it is the airport. On a happier note, below we have the menus for Bar Brace (Jason Denton’s Italian-road-food concept), Pat LaFrieda Burger, Wibar (Chris Cannon’s wine bar), and Prime Tavern (Michael Lomonaco’s steakhouse).

BAR BRACE


Panini
mozzarella with tapenade and pepperonata 10
oven -roasted chicken with grana and pesto 11
taleggio with fennel and pears 11
sun dried tomato pesto with pickled onions, rucola, and smoked mozzarella 10
tricolore with black olive vinaigrette and crotonese 10
toasted almond pesto with radicchio citrus and goat cheese 10.5
soppressata with rucola and pecorino peppato 10
chicken salad with parsley and lemon mayo 11
roasted portobello with robiola and rucola 11
marinated artichoke with bel paese and fennel 11
prosciutto with mozzarella and basil pesto 11
fontina, black olives, and pepperonata 10
bresaola with grana and lemon 10
herbed goat cheese with mixed greens 10
salami milano with roasted tomato and bel paese 10

Bruschette 3
warm mozzarella with anchovy butter
fig and prosciutto
whipped mascarpone with orange honey
pepperonata
basil pesto
tapenade
wilted greens with grana
artichoke and pecorino peppato
citrus and almond pesto
herbed goat cheese
pickled onion and pear
taleggio with fennel fronds
oven roasted tomato
eggplant agro dolci
sun dried pesto with chopped rucola

Breakfast
Fresh Fruit 6
Yogurt with granola 7
Egg cheese, bacon panino 10
Egg and cheese panino 9
Egg cheese, roasted pepper panino 10
Egg cheese, pork roll 11

A full selection of beverages including Illy coffee and espresso, wine, beer, Italian sodas, waters, juices and teas will be offered.


BISOUX

Appetizers
Country Pate, Orleans mustard, hard boiled egg, cornichons 15
Avocado Vinaigrette 10
French Onion Soupe Gratinee 14
Warm Goat Cheese and Fennel Tart, dressed tomatoes 12
Soup du jour 10

Les Saladiers
Bisoux, butterhead lettuce, crudités, avocado, mustard vinaigrette 11
Tuna Nicoise, confit tuna, haricots verts, fennel, tomato, olives 18
Roasted Beet, watercress, endives, pear, walnuts, blue cheese 11
Classic Cesar, romaine, parmesan, garlic croutons, anchovy 13
Poached Chicken and Ratatouille, basil, endive, mache, roasted beets, Roquefort, walnuts 18

Sandwiches
Bisoux Burger, cheese, fries 16
Croque Monsieur ou Madame 14
Steak Sandwich, gruyere, onions 18
Avocado Lettuce and Tomato 15
Fried Chicken Cutlet, tomato, bacon, mayonnaise 15

Entrées
Rotisserie Chicken with potato puree, kale and roasted garlic jus 25
Crispy Duck Confit with roasted potatoes cipolini onions and mushrooms 25
Lobster “Court Bouillon” with boiled bliss potatoes and chives market price
Macaroni Gratin with bacon lardons 15

Sides 8
Sautéed spinach
Ratatouille
Haricot Verts
Mushrooms

Dessert
Artisanal Cheeses with truffled honey and cranbery walnut bread 17
Lemon Curd Tart 8
Crème Brulee 8
Strawberry Shortcake with chantilly cream 8

Petit Dejeuner
Bakers Basket, croissant, cinnamon sticky-bun, chocolate brioche, homemade doughnuts 9
with butter and jam
Brioche French Toast, fancy Vermont maple syrup, apple smoked bacon 16
Blueberry Pancakes, whipped ricotta 15
Warm Goat Cheese and Fennel Tart, dressed tomatoes 13
Toasted Everything Bagel, cream cheese, Nova lox, red onion, capers 16
Florida Ruby Red Grapefruit, mint 7
Seasonal Fruit Cup, organic yogurt, homemade granola, clover honey 5


Children’s Menu
Steak and French Fries 9
Macaroni and Cheese 8
Buttered Spaghetti with Cheese 8
Grilled Cheese 8
Caesar Salad 5

PAT LA FRIEDA BURGER

Hamburgers
Our burgers are a special all-beef blend made especially for OTG by Pat LaFrieda, 6 oz. and served on a toasted and buttered potato bun

Build Your Own: Single $5.95 Double $9.50 Triple Burger $12.95

Toppings:
Lettuce
Tomato
Raw onion
Fried onions and mushrooms $1.50
Italian fried peppers $1.50
Pickles
Bacon $1.50
Pork roll $1.50
Fried egg $1.50
American cheese
Cheddar cheese
Swiss cheese
Bleu cheese
Smoked mozzarella

Condiments:
Mustard
Mayonnaise
Ketchup
Russian dressing
BBQ sauce
Spicy garlic aioli

Classic Burger Combinations $8.75
Americana: single 6 oz. burger, American cheese, ketchup
Fat Cat: double 6 oz. burger, pork roll, bacon, egg, French fries, onion rings
Southern Style: single 6 oz. burger, cheddar cheese, BBQ sauce, fried pickels
Good Fellas: double 6 oz. burger, fried Italian peppers, smoked mozzarella, mushrooms, onions
Bovine and Swine: single 6 oz. burger, blue cheese and bacon
M&O;: single 6 oz. burger, mushrooms, onions, Swiss cheese
Gordito: triple 6 oz. burger, American cheese, pickles, onions, lettuce, Russian dressing, bacon
Sides

French fries $4.00
Onion rings $4.50
Fried pickles $4.50
Chips $4.00

Milkshakes
made with Ronny Brook Dairy
Vanilla $5.50
Chocolate $5.50
Strawberry $5.50
Peanut butter $6.00
Caramel and salt $6.00
Malted $6.00
Mint chocolate chip $6.00
Cappuccino $6.00
Cookie dough $6.00

Breakfast $6.95
Egg sandwiches
Scrambled eggs
Scrambled eggs with cheese
Scrambled eggs with cheese
Add bacon, pork roll, 6 oz. burger
Pancakes


PRIME TAVERN

APPETIZERS

Chilled Jumbo Gulf Shrimp Cocktail, classic cocktail sauce 18

Chilled Local Blue Point Oysters, champagne mignonette 18

Chardonnay Steamed Mussels in a Pot, garlic and chili toasted baguette 15

Maryland-Style Crab Cake with Thai-Style Papaya Salad 16

Tequila-Cured Salmon, goat cheese quesadilla chips 14

Crisp Fried Calamari with Old School Tomato Sauce 12

Baked Cherry Stone Clams with Apple wood smoked bacon 14

NY Meat Market ALL BEEF Sliders on Potato Buns, Prime Tavern secret sauce 15

Roasted Corn and Lobster Chowder 10

Cuban-Style Black Bean Soup with Mojito Cream 10

BBQ Pulled Pork Sliders with Ancho Chili Mayo, Pickles & Slaw 12

Buffalo Chicken Wings, Maytag Blue Cheese Dip, Creamy Celery Salad 11

Chicken Tenders Quesadilla, Spicy Jack Cheese, Guacamole and Jalapeños 10

Lamb Shish Kebabs with Flatbreads, Creamy Yogurt and Cucumber Dip 15


SALADS

Famous Florida Field Ripened Beefsteak Tomatoes with Bermuda Onion and Maytag Blue Cheese 14

Caesar Salad Spears, Wine Cured Anchovies 12

Iceberg Wedge with Blue Cheese Dressing and Apple-wood Smoked Bacon 12

New York Chopped Salad with Italian Dressing and Garlic Croutons 14

Bibb Lettuce Leaf and Endive Spears with Dijon Dressing 12

Local Organic Green Salad, Apple, Walnuts and Mustard Vinaigrette 10

DRESSINGS
Maytag Blue
Tuscan Extra-Virgin & Balsamic
Buttermilk Ranch
Herb & Grain-Mustard


SANDWICHES

Classic NE Lobster Roll, Fresh Lobster Meat Salad on a Warm Buttered Bun 18

Grilled Skirt Steak on Portuguese Roll with Caramelized Onions and Chimichurri 22

Home Made Top Round Roast Beef, Onion Bun, Lettuce, Tomato and Creamy Horseradish Sauce 15

Old School Little Italy Chicken Parmigianino with Fresh Mozzarella 14


BURGER BAR

All our burgers are made from the finest choice cuts of beef,
ground freshly daily to our specifications.
Served with lettuce, tomato and French fries on a tender bun

Burger Supreme - the Back to Basics: Chuck, Sirloin and Brisket for the Tastiest Burger 15

New Yorker Classic: Thick Cut Bacon and Sharp Cheddar 16

Holy Moly: Swiss Cheese, Red Onion Jam and Bacon Crumble 16

Ground Control: Spicy Jalapeño Jack Cheese, Guacamole, Tomato Salsa 16

WIBAR

Wine List
Tasting Pour (2oz.), Glass, Bottle, Flight
Sparkling
ITALY
Prosecco di Conegliano Extra Dry Cima da Conegliano NV (Veneto)
Franciacorta Brut Montenisa 2003 Chardonnay (Lombardia)
CHAMPAGNE
Brut Jacquesson Cuvee 733 NV (Champagne)
Brut Apanage Pommery NV (Champagne)
ELSEWHERE
Cava Brut Reserva l'Hereu Raventos I Blanc 2006 Xarel-lo/Parellada (Penedes)
Schramsberg Brut NV (California)
Rose
ITALY
Lagrein Rosato Muri Gries 2008 Lagrein (Alto Adige)
Scalabrone Tenuta Guado Al Tasso 2008 Cabernet/Merlot/Syrah (Toscana)
FRANCE
L'Alycastre La Courtade 2008 Tibouren/Mourvedre/Grenache (Cotes de Provence)
Whispering Angel Chateau D'Esclans 2008 Grenache/Rolle (Cotes de Provence)
ELSEWHERE
Vina Tondonia Gran Reserva Lopez de Heredia 1998 (Rioja, Spain)
14-18h Gai'a 2008 Agiorgitiko (Peloponnisos, Greece)
Rosé Kamen 2007 Cabernet Sauvignon (Sonoma, California)
Rosé Corey Creek 2008 Merlot/Cab. Sauvignon/Cab. Franc (Long Island)
White
ITALY
Verdicchio dei Castelli di Jesi Macrina Garofoli 2007 (Le Marche)
Soave Classico La Capuccina 2007 Garganega (Veneto)
Gavi di Gavi La Meirana Broglia 2008 (Piemonte)
Vermentino Solosole Poggio Al Tesoro 2007 (Toscana)
Chardonnay La Pietra Cabreo 2007 (Toscana)
Cervaro della Sala Antinori 2007 Chardonnay/Grechetto (Umbria)
GuardiolaPassopisciaro 2008 Chardonnay (Sicilia)
Rami COS 2007 Inzolia/Grecanico (Sicilia)
Fiano Di Avellino Mastroberardino 2008 (Campania)
Falanghina Feudi San Gregorio 2008 (Campania)
Fiano Donnaluna DeConciliis 2008 (Campania)
FRANCE
Jurancon Sec Cuvee Marie Charles Hours 2007 (Languedoc)
Pinot Blanc Reserve Weinbach 2007 (Alsace)
Savennieres Domaine du Closel 2007 (Loire)
Quincy CuvéeTres Vieilles Vignes Domaine Mardon 2008 (Loire, France)
Sancerre Le Chene Lucien Crochet 2007 Sauvignon Blanc (Loire, France)
Chablis Les Truffieres Domaine Costal 2007 Chardonnay (Burgundy)
Macon-Chardonnay Terroir de Tournus Pascal Pauget 2007 (Burgundy)
Viognier Sainte Fleur Domaine de Triennes 2008 (Provence)
Coudulet de Beaucastel 2007 (Rhone)
USA
Riesling Sanford & Benedict Clendenen Family 2006 (Santa Maria, California)
Pinot Blanc Freedom Hill St Innocent 2007 (Washington)
Chardonnay De la Guerra HdV 2006 (Napa)
Chardonnay Au Bon Climat 2006 (Santa Barbara)
Gewurztraminer Foris Vineyard 2006 (Oregon)
Sauvignon Blanc Groth 2007 (Napa)
ELSEWHERE
Bernkasteler Badstube Riesling Kabinett 2007 (Mosel Germany)
Riesling Polish Hill Grosset 2008 (Australia)
Gruner Veltliner Sieghardt Donnabaum 2007 (Wachau, Austria)
Sauvignon Blanc Winemakers Reserve Babich 2007 (New Zealand)
Rueda Basa 2007 (Rioja Spain)
Chardonnay Catena 2008 (Argentina)
Sauvignon Blanc Southern Right 2007 (South Africa)

Red
ITALY
Dolcetto di Dogliani Cursalet Gillardi 2006 (Piemonte)
Cerasuolo di Vittoria COS 2007 Frappato/Nero d'Avola (Sicilia)
Nero d'Avola Donnata Alessandro di Camporeale 2008 (Sicilia)
Refosco Marco Cecchini 2006 (Friuli)
Barbera d'Alba Brichet Ca'Viola 2007 (Piemonte)
Barbaresco Piazzo 2004 Nebbiolo (Piemonte)
Chianti Classico Fontodi 2006 Sangiovese (Toscana)
Chianti Classico Riserva Badia a Passignano Antinori 2003 (Toscana)
Aglianico Rubrato Feudi di San Gregorio 2006 (Campania)
Cannonau di Sardegna Vignaruja Il Nuraghe 2006 (Sardegna)
Rosso di Montalcino Siro Pacenti 2007 Sangiovese Grosso (Toscana)
Brunello di Montalcino Col d'Orcia 2003 Sangiovese Grosso (Toscana)
Barrua Punica 2005 Cabernet Sauvignon/Merlot/Carignano (Sardegna)
FRANCE
Julienas Chateau des Capitans 2007 Gamay (Burgundy, France)
Bourgogne Rouge Les Pince Vin Alain Burguet 2006 Pinot Noir (Burgundy)
Santenay-Beauregard 1er Cru Earl Roger Belland 2006 Pinot Noir (Burgundy)
Beaune 1er Cru Clos des Couchereaux Louis Jadot 2004 (Burgundy)
Vacqueyras Perrin & Fils 2006 Grenache/Mourvedre/Syrah (Vacqueyras, France)
Chateauneuf du Papes Montpertuis 2005 (Rhone)
Chinon Cuvee de la Cour Charles Joguet 2005 (Loire)
Chateau Bernadotte Cru Bourgeois 2005 (Bordeaux)
Chateau Lacoste Borie Pauillac 2005 (Bordeaux)
USA
Cabernet Franc Schneider Vineyards 2006 (Long Island)
Merlot Havens Winery 2005 (Napa)
Syrah Bien Nacido Qupe Winery 2006 (Santa Maria)
Cabernet Sauvignon Antica 2004 (Napa)
Cabernet Sauvignon Girard 2006 (Napa)
Zinfandel Quivira 2005 (Dry Creek)
Pinot Noir Emeritus 2007 (Russian River)
Pinot Noir Cork Dancer Hitching Post 2006 (Santa Barbara)
Mourvedre Ancient Vines Cline 2007 (Sonoma)
Pinot Noir Wilamette Adelsheim 2007
ELSEWHERE
Rivola Abadia di Retuerta 2007 (Sardon del Duero)
Monastrell El Principio Bellum 2005 (Spain)
Rioja Conde de Valdemar Reserva 2005 (Spain)
Carmenere Errazuriz 2007 (Chile)
Shiraz Estate Kangarilla Road 2005 (Australia)
Malbec Reserva Bodegas Renacer 2006 (Argentina)
Agiorgitiko Gaia Estate 2006 (Greece)
Classic Red Massaya 2006 (Lebanon)
Pinot Noir Fisher 2007 (Austria)
Pinot Noir Porters 2004 ( Martinborough New Zealand)
Pinot Noir Hamilton Russell 2007 (S.Africa)
Sweet
Brachetto D'Acqui Giacomo Bologna 2008
.375 Malvasia delle Lipari Colosi 2006
.375 Recioto della Valpolicella Brigaldara 1995
.375 Vin Santo Del Chianti Poggio Salvi 2006 (Tuscany)
Chateau Lafaurey Peyraguey 2001 (Sauternes)
Muscat de Rivesaltes Daure 2005 (Roussillon)
Moscatel NV E. Lustau (Spain)
.375 Tokaji 5 Puttonyos Oremus 2005
20 Year Tawny Taylor (Portugal)
.375 Muscat Vin de Glaciere NV Bonny Doon (Santa Cruz)
.375 Late Harvest Zinfandel Lytton Springs Ridge 2003 (Geyserville)

Small Bites
Marinated Olives 6
Mediterranean Plate 9
grape leaves, hummus two ways, baba ganoush, feta cheese, toasted pita
Ploughman’s Platter 11
country pate, duck prosciutto, raw onions, mustard, cornishions, pumpernickel
Cheese Plate 12
a selection of local and international cheeses, served with honey
Meat Plate 13
an assortment of meats, ask your server for today’s selection
Hummus 7
served with red onions, tomato and grilled pita
Baba Ganoush 7
served with grilled pita
Pimento Cheese 9
a mix of pimento, cheddar and mayo served with cool celery
Devil Eggs 9
made three ways: chorizo, truffle, chive