Quote of the Day

Baking, Chicago-Style

“There is one restaurant that I will not give a name to, but it is in the selection [for the Chicago Michelin guide] and every time the door to the kitchen opens, the smell is…interesting. You don’t know if they are actually smoking [a fat bong or blunt] or not. There’s loud music on the stereo but they’re very focused on making sure the food they do is excellent.” —Jean-Luc Naret, director of the Michelin Guide, on Chicago’s laid-back restaurant scene. [Eater National]

Baking, Chicago-Style