Chef Amy Glaze — who left a gig at Le Bernardin to become the chef at Le Club a few months back, only to find that that was not the right fit for her — has just taken the post as chef at Circa in the Marina, as the Scoop reports. Also as our pal Paolo notes, Glaze’s high-end pedigree will be matched with Circa’s slightly fratty idea of fun, like this Friday’s toga party. Maybe they’re looking to make over their image soon? [Scoop]
