Matt Levin and Kar Vivekananthan’s neighborhood bistro Adsum recently launched brunch, which it serves Saturdays and Sundays. Today the restaurant unleashed an expanded menu of traditional and Levin-ized brunch dishes that will be available starting this coming weekend. Some of the highlights include chorizo corndogs with fried hen eggs, black beans and cilantro crema, an heirloom tomato omelet with chimichurri and farmhouse cheddar, and smoked sturgeon lox with not-so-traditional garnishes. Prices will range from $6 to $15. Click through to see the new brunch menu in its entirety.
First
Cashew Granola parfait, dried fruits, honey yoghurt,
peach sorbet
7
“Bloody Mary” gazpacho, fried oyster, horseradish whip
8
Ricotta beignets, vanilla, strawberry marmalade
6
Smoked sturgeon lox, not so traditional garnishes
12
Romaine salad, “Toad in a hole” smoked onions, lemon-
parm dressing
10
Mains
Chorizo corndogs, fried hen eggs, black beans, cilantro
crema
15
Wild Maine blueberry pancakes, pistachio-bourbon butter, cardamom ice cream
14
Mascarpone and strawberry stuffed French toast, basil, black pepper maple
12
Poached eggs, pancetta, shallot-potato hash, hollandaise
12
Heirloom Tomato omelette, chimichurri, farmhouse cheddar
11
Sides
Applewood smoked bacon
5
Breakfast sausage
5
Home fries
3
Toasted bagel
4
Earlier: Adsum Launches Brunch
