Open Bar Burlesque at Macao Trading Co.; Bobo Adds a Dinner Feast

Fort Greene: A Subway is coming to 713 Fulton Street. [Brownstoner]


Harlem: 5 & Diamond hosts a dinner of Portuguese-inspired food paired with French wine on August 30. The menu includes grilled octopus, mariscada, leito assado, and flan made with a recipe from chef David Santos's aunt. The cost for the 35-person dinner is $85 per person; 646-684-4662 for reservations. [Grub Street]


Lower East Side: Chef Mark Barrett of Henry's guest-chefs for a $40 prix fixe dinner at Alias on August 16. The event kicks off with cocktails at 7 p.m. followed by dinner at 7:30. Reservations can be made by calling 212-505-5011. [Grub Street]

Midtown East: Aquavit is serving a special of crayfish, gravlax, and pickled herring for $35 at dinner and $28 at lunch through August 21. [Feed/TONY]


Tribeca: Macao Trading Co. hosts its monthly Drunken Dragon Night on August 23. The free event includes an open bar that begins at 9 p.m. and runs until the Calamity Changhosted burlesque cabaret show begins at 11 p.m. [Grub Street]


West Village: Bobo has added a $60 prix fixe to its menu called "The Dinner Party," which the restaurant calls an "expansive varying meal composed by the chef, consisting of the menu all-stars of the day and the kitchen's workshop." [Grub Street]