Wine Spectator’s Critic to Retire; Eat Lunch at Cinnabon

• Cinnabon is reinventing itself as a café serving breakfast and lunch in addition to the rolls themselves. [NRN]

• Farm-industry and food-service workers have the highest rates of heart disease, diabetes, and stroke, says a terrifying new study. [Reuters]

Wine Spectator senior editor James Suckling, one of the country’s most influential wine critics, is retiring. [Booze Blog/Forbes]

• Police are on the lookout for someone who stole a trailer containing 980 boxes of bananas from a New Jersey produce auction last weekend. [NYP]