Back before the Internet invented Twitter and Foursquare and Facebook, chefs blogged. Though no one’s keeping up with their LiveJournal, Eater researched a few who still do, including Pichet Ong ("Pichet’s Tumblr is a mostly food porn, with the occasional pic of a man-bag he’s got his eye on") and Daniel Mowles of Lily’s, who doesn’t always write about food but gives an accurate picture of "the life of a hard working young chef in New York." Daniel Angerer keeps a blog, too, and it’s not filled with as many photos of breast-milk cheese as we feared. All of these sites have plenty of food porn, though, so be warned: NSFW before lunch.
Chef Blogs [Eater NY]