Neighborhood Watch

Spuds Coming to Fisherman’s Wharf, Locavore Coming to Bernal, and More

Hot Spud
Hot Spud Photo: Inside Scoop SF

Fisherman’s Wharf: Hot Spud, a baked potato eatery from a Café Gratitude vet, is opening Monday at 2640 Mason. [Scoop, Menu]
Bernal Heights: Locavore, another restaurant sourcing ingredients from a 100-mile radius, is on its way this fall into the former Bella Venezia space at 3215 Mission. [Tablehopper]
Mission: The third location of The Crepe House just opened at 1132 Valencia. [Mission Local]
Also, the Mission Community Farmer’s Market launches tomorrow from 4 to 8 p.m. [SFoodie]

Marina: Bistro Aix is going to be closed on Mondays starting August 1, but they’re launching lunch on Saturday and Sunday. [Tablehopper]
Union Square: Millennium is hosting their 11th Annual Farmers’ Market dinner on Wednesday July 28. Reservations are still available, and it’s a four-course vegan prix fixe for $50. [Grub Street]
Sunset: Robert Lum, consulting chef at Social Kitchen & Brewery, is leaving his post and focusing only on his main gig at Butterfly. [Scoop]
Emeryville: The Bay Street complex is about to get a branch of It’Sugar, a confectioner known for making the world’s largest gummy bear. [SFoodie]
Oakland: Hibiscus is now serving lunch Wednesday to Friday. [Tablehopper, Menu]

Spuds Coming to Fisherman’s Wharf, Locavore Coming to Bernal, and More