quote of the day

Ruth Reichl’s Philosopher-Chef

Ruth Reichl’s Philosopher-Chef

Photo: Melissa Hom

"The new breed of chef refuses to accept that they are simply using their hands ... the most interesting chefs aren’t creating old-fashioned set pieces. They want to appeal to your mind as much as your mouth. They want you to think about what you are eating." —Ruth Reichl takes stock of the changing culinary terrain. [Ruth's Words]

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