Olio Pizzeria Arrives in Santa Barbara

Photo: Olio e Limone

A follow-up that might be useful for anyone on their way towards “maxing and relaxing” in Santa Barbara this weekend. Olio e Limone, arguably the town’s best restaurant, opened its awaited Olio Pizzeria this past Wednesday off State Street. Find wood-fired quattro formagi pizza, salads, salumi, and contorni, all using olive oil made in Sicily by the owners’ family. [Olio Pizzeria]