Meatball Shop Grinds 56,888 Pounds of Meat

By
Hannah Whitaker

Daniel Holzman, who recently took NYC Food Guy into the kitchen of the Meatball Shop (he describes losing a love interest to Adrian Grenier while working at Le Bernardin), crunched some numbers for Zagat Buzz. He and partner Michael Chernow say they sell about 8,756 meatballs per week, or about 455,000 per year. [Zagat Buzz]