How to Make (or Where to Buy) an In-N-Out Knockoff

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Photo: A Hamburger Today

If you’ve been grilling your patties with Dijon ever since Josh Capon recently revealed the “secret” of the In-N-Out burger, you might want to switch to yellow mustard. That’s what Fake Shack creator J. Kenji Lopez-Alt uses in his painstaking reproduction of the Double-Double Animal Style today. And if you’re too lazy to make the burger yourself, Midtown Lunch recommends the flatiron’s Fresh-N-Fast today, under the headline “Fresh & Fast is an In N Out Ripoff and I Don’t Care.” It’s “a good west coast burger without all the fuss.”

The Burger Lab: The Ins-n-Outs of an In-N-Out Double-Double, Animal-Style [A Hamburger Today/Serious Eats]
Flatiron Lunch: Fresh & Fast is an In N Out Ripoff and I Don’t Care [Midtown Lunch]