What happens when you love a restaurant’s lobster gazpacho so much that you have to go make it at home, but New York’s database of over 700 recipes fails to turn up the secret ingredient? Sure, you could ask the chef for it, but he or she may well be in South Beach or Aspen, or gone fishin’ with Jacques Torres. So ask Grub Street instead: Tell us about a dish you recently enjoyed (what made it so memorable?), and we’ll do our best to track down its creator and print the recipe. Leave your requests in the comments, or e-mail us. Because sometimes faking it won’t do.