• The Meadowlands’ new premium-seat menu includes grilled-corn guacamole and chicken cassoulet.[NYP]
• With the recent openings of spots like Atlanta’s Hankook Taqueria and Indianapolis’s West Coast Tacos, Korean tacos aren’t just for Los Angeles anymore. [NYT]
• Most of the produce at the Village’s forthcoming Bell, Book, and Candle will come from the restaurant’s rooftop garden. [NYT]
• It is now possible to buy entirely green supplies for your cookout, from additive-free charcoal to compostable bowls. [WSJ]
• The makers of a software called CakeBoss, a business-management program for bakeries, are suing the TLC show of the same name. [Feast]
• The Garden Café opened in Buckingham Palace yesterday, but its macarons and opera tarts are only available to those who’ve paid the palace’s $26 admission fee. [USAT]
• Botanical gardens across the country are adding more food in an effort to lure in visitors. [NYT]
• A wave of new distilleries in Iowa are hoping to benefit from a new law allowing them to sell directly to visitors. [USAT]
