Photo: Cottonwood Cafe
Cottonwood Cafe may have shuttered last month, but owner Craig Gillespie doesn’t think the concept is down for the count just yet, reports the Herald. He’s hoping to open a scaled down version, potentially to be called the Cottonwood Cantina, within the next three to six months in an as-yet undecided location.
In other Mexican restaurant news, the Scollay Square team’s proposed Fort Point fancy Mexican spot is now going to be a casual, “neighborhood-style” spot, given Todd Hall’s plans to open the upscale Pappa Gallo just a short ways away at Liberty Wharf.
Turning the Tables [Herald]
Previously: It’s Curtains for Cottonwood Cafe
Scollay Square Team Wants Late Night Mexican in Fort Point
